Instant Ramen
Shin Ramen, Top Ramen, Kimchi Bowl
After visiting all of these noodle eateries, we had decided that we were missing the most important and most beloved noodle eatery. Our own homes! Who hasn't woken up starving or feeling sick and craving ramen or saimin, and had the delight of being able to instantly have it within 5 to 10 minutes in the comfort of your own home? So Emily, Michelle, and I (Jadyne) decided to do a podcast and review on our favorite brands of instant ramen. Michelle brought a Kimchee Bowl, Emily brought a Top Ramen pack, and I brought a Shin Ramen pack. They were all fairly on the spicier side. Michelle's Kimchee bowl was the easiest to make as she just had to add water to the bowl and microwave it for 3 minutes. Emily's noodle pack was similar to mine as the process required boiling water first, but the way we created ours were slightly different. Emily added her noodles into the boiling water first. She did not use a lot of water as she liked her soup base to be really thick. After the noodles had completely soaked up the water, that is when Emily chose to pour in the soup base powder. My process was slightly different. After the water came to a boil, I poured the soup base in and let it simmer. After a couple minutes, I added in the noodles. I like my noodles slightly on the crunchier side, so I only cooked the noodles for about 1.5 minutes. Emily and I also added eggs to our noodles, and Emily went the extra step of adding cheese onto her noodles. We all enjoyed eating our favorite instant ramen meals.
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